You can also use shredded meat as a filling for quesadillas, enchiladas and burritos, as well as sandwich wraps. For example, I use shredded chicken in the chicken salad, shredded BBQ chicken sandwich, and as an addition to pasta dishes and stir fries. You can use shredded meat in many recipes. How To Make Shredded Meat (Chicken, Beef Or Pork) In A Food Processor ![]() So, it is best to shred when it is still warm. You do not want it to be tough in texture. Though, if you still think it’s worth a shot to try out, there are a few factors to consider. Otherwise, you might end up with a mix of crumbles and slop. As some suggest, you need a high-powered blender with fast blades to shred it efficiently. However, shredding chicken in a NutriBullet is a different story. Shredding chicken in a blender is possible. You will want some texture left for the ground chicken. Make sure not to pulse the blade too much. Take the slightly frozen chicken and put it inside. Equip your processor with a slicer blade. To do so, you will need around 5 oz of ground chicken per person. So, if you bought chicken breasts and don’t want to eat them, you can make a different dish out of them! For example, you can opt for chicken burgers instead of plain chicken breasts. Regarding chicken, you can use the processor to make ground chicken or chopped chicken at home. If you use the processor for any raw meat/poultry, you need to make sure you clean it well after. ![]() Of course, that comes with the risks associated with using any raw meats. You can also put raw chicken inside to grind, chop or slice if you’d like. It can do a lot of processes like chop, grind, shred or puree any food. Warm chicken is easy to shred.Ī food processor is a versatile kitchen appliance. Let it cool down a bit after you’ve already prepared it. To avoid losing the juices in the chicken, you should not shred it while it’s still hot. The last consideration to make is deciding to shred the chicken when it’s either hot or cold. In comparison, chicken is tender, and shredding it with a processor can end up messy. It might not seem like it makes sense to use a slicer blade instead of a shredder but the latter works great on hard foods. Pulse the processor, and in a few minutes, you should have shredded chicken! Using the correct blade and technique should be sufficient enough to get you the shredded chicken you desire. So, if you don’t want chicken slices coupled with chunky chicken, let gravity do the work. In the worst case, you might damage the processor. As mentioned above, you have to make sure not to force the chicken inside! Doing so will result in chunky chicken that you will have to shred by hand. Once you’ve equipped the slicer blade, it’s crucial that you also perform the correct technique. So, swap out the shredder disk for the slicer one! Proper Method And, if you keep forcing the processor to shred the chicken, you end up with something other than the stringy chicken you know and love. The reason being that the holes on a shredder disk are too small and rough on it. If you’ve tried to shred chicken in a processor before, you might have witnessed crumbles or sometimes a goop of chicken as a result. ![]() So, can you shred chicken in a food processor? If that is what you’re wondering, let’s find out! But, getting it to the right texture can be time-consuming. It makes consuming it easy and adds flavor that chicken breast can lack. Shredded chicken is a valuable addition to a lot of dishes.
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